Contributors

Tuesday, January 13, 2009

Dry Salt Cured Pork

The term "cured" referencing meat. Not good.
Like hey this pork used to have leprosy but now it's cured.

4 comments:

Thor said...

Maybe dry salt healed meat

Thor said...

I prefer it to wet base infected pork.

Karate Mom said...

Hmmmm...I agree with Thor. About the preference thing.

Lesley said...

This is all making me very ill-house.