Tuesday, January 13, 2009

Dry Salt Cured Pork

The term "cured" referencing meat. Not good.
Like hey this pork used to have leprosy but now it's cured.
at

4 comments:

  1. Thor1/13/2009 10:23 PM

    Maybe dry salt healed meat

    ReplyDelete
  2. Thor1/14/2009 12:47 PM

    I prefer it to wet base infected pork.

    ReplyDelete
  3. Karate Mom1/14/2009 2:47 PM

    Hmmmm...I agree with Thor. About the preference thing.

    ReplyDelete
  4. Lesley1/14/2009 11:43 PM

    This is all making me very ill-house.

    ReplyDelete